The essential components include the usage of eco-friendly products wherever possible and cutting-edge technologies such as steam and ozone generation.
We test all kitchen equipment prior to cleaning. All relevant or removable parts are disassembled, degreased, re-assembled and checked. Thorough cleansing, de-carbonizing & de-greasing of all anti-slip floors, walls, ducts, grills, rotisseries, fryers, griddles, extractor hoods (including filters) & ovens are carried out. All food preparation areas, fridges, units & microwaves are sanitized & decontaminated. We are able to issue Ductwork Certification for Insurance purposes and can even fit duct inspection hatches if required.
Aside from kitchens, we cleanse and deep clean washrooms and common community areas on either a contract or one-off basis and we use the latest bacterialcidal cleaning agents, sanitizers, cleaning products and technologies.
We test all kitchen equipment prior to cleaning. All relevant or removable parts are disassembled, degreased, re-assembled and checked. Thorough cleansing, de-carbonizing & de-greasing of all anti-slip floors, walls, ducts, grills, rotisseries, fryers, griddles, extractor hoods (including filters) & ovens are carried out. All food preparation areas, fridges, units & microwaves are sanitized & decontaminated. We are able to issue Ductwork Certification for Insurance purposes and can even fit duct inspection hatches if required.
Aside from kitchens, we cleanse and deep clean washrooms and common community areas on either a contract or one-off basis and we use the latest bacterialcidal cleaning agents, sanitizers, cleaning products and technologies.
Cleaning Areas:
• Floors - Floor degreaser in hot water.
Sweep the floor where necessary first and then mop using antibacterial detergent.
• Kitchen walls- Combined cleanser/sanitizer.
Spray the walls and wipe over with cloth rinsed in hot water.
• Preparation benches- Hot water and detergent.
Wipe with cloth rinsed in hot water and sanitize with antibacterial spray.
• Antibacterial kitchen- Sanitizer or combined cleanser/sanitizer.
Wash down with water and detergent and sanitize with antibacterial spray. Rinse off with clean cloth and hot water.
• Food display units- Hot water and detergent.
Wipe with cloth rinsed in hot water and sanitize with antibacterial spray.
• Frying area- Hot water and detergent.
Remove grease using de-greasing cleansing products.
• Antibacterial kitchen sanitiser or clear meths or combined cleanser/sanitiser.
Wash down with water and detergent and sanities with antibacterial spray. Rinse off with clean cloth and hot water.
• Cutting boards- Hot water and detergent, and bleach.
Scrub down with brush, hot water and detergent. Soak in diluted solution of bleach. Rinse off and stand to dry.
• Cooler and fridges- Hot water and detergent, and antibacterial sanitizer.
Wash down with water and detergent and sanitize with antibacterial spray. Wipe off with clean towel.
• Refuse bins- Hot water and detergent, and bleach.
Scrub down with brush, hot water and detergent. Soak in diluted solution of bleach. Rinse off and stand to dry.
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