1. For floor: Sweep floor first. Mix the floor degreaser with hot water in a bucket and use it to mop the floor with a mop.
2. For kitchen walls: Combine the cleanser and sanitizer. Spray and wipe over walls with cloth rinsed in hot water.
3. For preparation benches: Wash down with combined hot water and detergent, then sanitize with antibacterial kitchen sanitizer spray. Rinse off with clean cloth and hot water.
4. For food display units: Wash down with combined hot water and detergent, then sanitize with antibacterial kitchen sanitizer spray. Rinse off with clean cloth and hot water.
5. For frying area: Wash down with combined hot water and detergent, then sanitize with antibacterial kitchen sanitizer spray. Rinse off with clean cloth and hot water.
6. For cutting boards: Scrub down with brush, hot water and detergent. Soak in diluted solution of bleach. Rinse off and stand to dry.
7. For bacon slicer: Wash down with hot water and detergent and sanitize with antibacterial kitchen sanitizer spray or clear meth. Rinse off with clean cloth and hot water to remove residue.
8. For cooler and fridges: Wash down with hot water and detergent and sanitize with antibacterial kitchen sanitizer spray. Wipe off with clean towel.
9. For walls and ceilings (non-preparation areas): Combine the cleanser and sanitizer. Spray and wipe over walls and ceilings with cloth rinsed in hot water.
10. For shelves and cupboards: Combine the cleanser and sanitizer. Spray and wipe over shelves and cupboards with cloth rinsed in hot water.
11. For refuse bins: Scrub down with brush, hot water and detergent. Soak in diluted solution of bleach. Rinse off and stand to dry.
2. For kitchen walls: Combine the cleanser and sanitizer. Spray and wipe over walls with cloth rinsed in hot water.
3. For preparation benches: Wash down with combined hot water and detergent, then sanitize with antibacterial kitchen sanitizer spray. Rinse off with clean cloth and hot water.
4. For food display units: Wash down with combined hot water and detergent, then sanitize with antibacterial kitchen sanitizer spray. Rinse off with clean cloth and hot water.
5. For frying area: Wash down with combined hot water and detergent, then sanitize with antibacterial kitchen sanitizer spray. Rinse off with clean cloth and hot water.
6. For cutting boards: Scrub down with brush, hot water and detergent. Soak in diluted solution of bleach. Rinse off and stand to dry.
7. For bacon slicer: Wash down with hot water and detergent and sanitize with antibacterial kitchen sanitizer spray or clear meth. Rinse off with clean cloth and hot water to remove residue.
8. For cooler and fridges: Wash down with hot water and detergent and sanitize with antibacterial kitchen sanitizer spray. Wipe off with clean towel.
9. For walls and ceilings (non-preparation areas): Combine the cleanser and sanitizer. Spray and wipe over walls and ceilings with cloth rinsed in hot water.
10. For shelves and cupboards: Combine the cleanser and sanitizer. Spray and wipe over shelves and cupboards with cloth rinsed in hot water.
11. For refuse bins: Scrub down with brush, hot water and detergent. Soak in diluted solution of bleach. Rinse off and stand to dry.
